Pappardelle Pasta and Sea Scallops

A favourite recipe with family and friends! Very easy to prepare!

Serves Four

You’ll need:

• 20 sea scallops (Can also substitute jumbo tiger prawns.)
• 5 large garlic cloves, finely chopped
• 1/2 a medium-sized onion, finely chopped
• 15 grape tomatoes, cut in half
• 1 stick of butter (1/2 cup)
• Sea salt and black fresh ground pepper to taste

How to prepare: 

1. Combine and slightly brown garlic, onion and tomatoes in butter with salt and pepper.
2. Add scallops to hot pan and sear until well-browned with the sautéed ingredients.
3. Cook pappardelle pasta according to package directions. (Start the pot of water for pasta to boil while starting the sauté.)
4. Add cooked pasta to scallops mixture. Combine all together so pasta is well blended with the scallops and sauté.
5. Serve hot with salad.

Bon Appétit!

Beam Good Energy!